€ 100,00
La Giaretta Valpolicella Ripasso DOC Classico Superiore
Crafted with the ancient ‘ripasso’ technique – where Valpolicella Classico is enriched through a second fermentation on the prized pomace of Amarone – this Valpolicella Ripasso Classico Superiore reveals a full-bodied soul and a vibrant ruby-red hue
Production area: Valpolicella, one of Italy’s most renowned wine regions, located in Veneto, just north of Verona
Grape variety: Rondinella, Corvinone, Corvina e Molinara
Alcohol content: 14,50%
Tasting notes: Two years of aging, followed by at least five to six months of refinement in the bottle, bestow upon this wine a graceful roundness and the elegance of refined tertiary aromas
Serving temperature: Best enjoyed at 18°C, to fully appreciate its elegance
Food pairing: Perfect when paired with flavorful main courses and a wide variety of cured meats
