Il Valentiano Rosso Toscano IGT

Campaperi Rosso di Montalcino is essentially a ‘young Brunello.’ It is made from the same grapes, harvested from the same vineyard at the same time. Only a portion of the wine, after fermentation, is separated and aged for about 15 months in 30-hectoliter Slavonian oak barrels. Compared to its older sibling, the Brunello, it is a simpler and more approachable wine

Production area: Montalcino, a renowned wine region located in the heart of Tuscany. Perched on a hilltop, the area enjoys a unique microclimate with warm, sunny days and cool nights, ideal for cultivating high-quality grapes. The soils are varied, ranging from clay to limestone, which contributes to the complexity and elegance of its wine

Grape variety: 100% Sangiovese

Alcohol content: 15%

Aging: for 12 months in 30-hectoliter oak barrels, followed by 4 months in bottle