Description
Tasting notes: Ruby red with purple highlights, intense and luminous. Aromas of blackberries and bramble fruits, with spicy notes of pepper and clove, complemented by hints of licorice. Rich and full-bodied on the palate, with balanced, high-quality tannins and lively acidit
Serving temperature: Best enjoyed served at the optimal temperature of 18–20 °C
Food pairing: Supertuscans pair beautifully with rich and flavorful dishes such as roasted red meats, game (wild boar, venison, pheasant), and slow-cooked preparations like braises and stews. They are also ideal with aged cheeses, spiced dishes, and even Bistecca alla Fiorentina. Their complexity and structure harmonize with intense flavors, enhanced by Mediterranean ingredients such as aromatic herbs