Description

Tasting notes: In appearance, it shows a deep ruby red, vivid and luminous. On the nose, it expresses intense aromas of ripe red fruits, cherry, and blackcurrant, enriched by spicy notes and delicate hints of sweet wood. On the palate, it is smooth and well-structured, with ripe, well-integrated tannins, good concentration, and a balanced freshness that supports its overall harmony. The finish is long, refined, and persistent, with an elegant closing that reflects its territorial character

Serving temperature: Aglianico should be served at a temperature between 16 °C and 18 °C

Food pairing: Taurasi is a wine for truly majestic pairings: it stands alongside flame-grilled red meats, noble game, wild boar, and slow-braised dishes, as well as rich roast pork and succulent lamb chops. It reaches its full expression with long-aged, deeply characterful cheeses such as Caciocavallo Podolico and other great, time-refined provolones, in a union of power, depth, and tradition