Description

Tasting notes: With its deep garnet-red colour and captivating orange hues, it reveals an intense, ethereal and alluring bouquet. On the palate, it is austere yet velvety, powerful yet perfectly harmonious, with an elegant structure and soft, supple tannins that unfold with grace and persistence

Serving temperature: Serve at 18 °C. For optimal expression, uncork the bottle no less than two hours prior to serving

Food pairing: Perfectly suited to red meats, game and hard or aged cheeses, it reaches its full expression when paired with truffle-based dishes, where its depth and character create an unforgettable harmony