Description

Tasting notes: Full-bodied and enveloping red wine. The bouquet reveals notes of spices, vanilla, tobacco, and leather, harmoniously interwoven with hints of fruit in spirit. On the palate, it is smooth, with fine, elegant tannins

Serving temperature: 15–18 °C, where its aromas and elegance find their perfect balance

Food pairing: Pasta dishes, white and red meats, fresh cheeses