Description

Tasting notes: This Barolo unfolds with surprising notes of melon and watermelon, weaving an unexpected thread of fresh, luminous fruit through the glass. The nose is vibrant and expressive, opening with airy freshness before revealing gentle, sweet whispers of oak, reminiscent of freshly ground coffee. The tannins are present yet finely woven, carried gracefully by a generous core of fruit and lifted by warm nuances of cinnamon and anise. The palate is layered and refined — complex, sophisticated, and resonant with depth — culminating in a long, elegant finish that lingers with poise. Its color is a deep garnet red, gradually shading toward amber-orange hues as the years pass, a testament to its noble evolution.

Serving temperature: The ideal serving temperature for Barolo is between 18°C and 20°C, to best highlight its complexity, structure, and tannins. It is crucial not to serve it too warm (above 20°C), which can exaggerate the perception of alcohol and heaviness, nor too cold, which would diminish its aromatic expression

Food pairing: pairs exquisitely with a range of blue and well-aged cheeses, as well as with red meats, hearty stews, game, and truffle — each match enhancing its nobility and depth