Description

Tasting notes: Deep ruby red, almost garnet, hints at the importance and depth of this wine. A gentle appassimento process reveals extraordinary aromas of raspberry and cooked sour cherry, alongside cocoa and liquorice, which return on the palate in a long, persistent, and highly pleasurable finish. Despite its elevated alcohol content, it remains remarkably smooth and easy to drink, offering sensations of velvety roundness and refined maturity

Serving temperature: Best served at a temperature of around 17–18°C, where its full aromatic depth and refined structure can unfold with elegance and precision

Food pairing: It pairs beautifully with robust roasted main courses, game and wild meats—both feathered and furred—prepared in any form, and is also recommended with very aged cheeses; it is best appreciated in large crystal glasses, where it can fully express its depth and elegance