Description
Tasting notes: A wine of impressive body and refined elegance, unfolding rich aromas of ripe red fruits and sumptuous jam, all supported by a silky, persistent tannic framework
Serving temperature: Serve in generous glasses, gently chilled to 17°C
Food pairing: Savory meats paired with fruit, cheeses matured in grape pomace, delicate cheesecake, and ribeye crowned with wild berries









