Description
Tasting notes: Deep ruby red with refined garnet hues, it reveals an evolved and complex bouquet of remarkable depth. Rich and elegant on the palate, with velvety tannins beautifully integrated with its warm, balanced structure. A long, lingering finish leaves a graceful and harmonious impression
Serving temperature: Chianti, a symbol of Tuscan tradition, is best enjoyed served at the optimal temperature of 16–18 °C
Food pairing: Ideal with grilled, roasted or slow-cooked red meats, including beef, pork, game and lamb. Particularly well suited to rich, full-bodied dishes such as beef stew, as well as preparations with pronounced richness and savoury character.
