Description
Tasting notes: A splendid straw-yellow hue with green reflections, where fine, persistent bubbles rise elegantly through the glass. The bouquet is subtle yet multifaceted, unfolding in delicate fruity notes, with a gentle mineral undertone providing a refined backdrop to its beautiful softness. On the palate, a pleasing sense of balance stands out: the sip is delicate and enveloping, supported by clear fruity nuances, while in the glass it reveals itself generously, offering sweet floral notes and a refined mineral finish
Serving temperature: Best served chilled at 6–8 °C to enhance its freshness, fine bubbles, and expressive aromatic bouquet
Food pairing: Mountain butter tartines, fish and shellfish, and vegetarian dishes: an excellent all-round wine, perfect throughout the entire meal




