Description

Tasting notes: A full-bodied red wine, with an intense ruby color and violet reflections. It stands out for its persistent aromas of red fruits (blackberry, blueberry, red currant), complemented by herbal, balsamic, and spicy notes. On the palate it is rich and velvety, with firm yet elegant tannins and a good aging potential

Serving temperature: Best served at 18 °C to fully appreciate its aromas and character

Food pairing: Thanks to its robust structure, well-present tannins, and intense aromas of red fruits and blackberry, it pairs perfectly with rich, flavorful dishes—especially grilled red meats, braised meats, game (wild boar, venison), and aged cheeses. It is also ideal with truffle-based dishes, hearty pasta courses, and cured meats