Description
Tasting notes: Intensely red wine with slight hints of garnet, a complex nose of ripe red fruit and spicy overtones, and a warm, mouth-filling flavour with soft tannins, great elegance and an excellent finish
Serving temperature: Best served at 18-20 °C to fully appreciate its aromas and character
Food pairing: Excellent companion to important main courses such as braised meats, roasts and red meat in general, to try laso with aged chesees




