Description

Tasting notes: Its color is a deep purplish red, bright and lively. The bouquet is rich with floral and fruity notes, reminiscent of peach, apricot, apple, and wildflowers. On the palate, it is full-bodied and structured, with a pronounced acidity that gives it excellent aging potential

Serving temperature: Best served at 18-20 °C to fully appreciate its aromas and character

Food pairing: Versatile at the table, it complements everything from crispy fried dishes and hearty boiled meats to medium-aged cheeses and the traditional bagna càuda, making every meal a delight