€ 85,00
Bertoldi Valpolicella Ripasso DOC Classico Superiore
Ripasso is crafted by fermenting Valpolicella Superiore for around twenty days on the Amarone pomace of the same vintage, then resting and maturing in barrique for roughly twenty-four months. This method creates a wine that is both vibrant and fruit-forward, capturing the essence and elegance of its origin
Production area: Valpolicella, a picturesque region in the Veneto area of northern Italy, located just north of Verona. It is renowned for its rolling hills, lush vineyards, and charming medieval villages. The area is particularly famous for its wine production, especially red wines like Valpolicella Classico, Amarone, and Recioto
Grape variety: Corvina, Corvinone, Rondinella, Molinara
Alcohol content: 14%
Aging: Carefully matured for 15–18 months in small French oak barrels, then allowed to rest gracefully in stainless steel, revealing its refined character
Tasting notes: Ruby red with garnet highlights, aromas of ripe fruits—blackberry and cherry—blended with hints of spice and cocoa. Structured, harmonious, and balanced, with sensations of mature fruit and a pleasantly tannic finish
Serving temperature: The ideal serving temperature for a Valpolicella Ripasso is between 16°C and 18°C
Food pairing: Ideal with hearty grilled meat dishes, game, and roasts
