Description

Tasting notes: Ruby-red in color, clear and vibrant, with an intense and complex bouquet. The aromatic profile opens with small red berries—raspberry, cherry, and sour cherry—evolving into spicy notes, sweet hints of vanilla, and pronounced clove aromas. On the palate, it is fresh, with good minerality and a well-rounded tannin that envelops the mouth with softness and warmth. It shows excellent body and a pleasant, dry finish

Serving temperature: It is recommended to serve it at a temperature of 18 °C

Food pairing: Best enjoyed with hearty pasta dishes, red meats, and moderately aged cheeses. It is also worth trying with traditional Bolognese lasagna