Description

Tasting notes: Deep ruby red with garnet reflections, this wine reveals an intense and complex bouquet, with aromas of dried flowers, black cherry and sour cherry jam, hints of sweet spices, dark chocolate, quinine, forest honey, and delicate notes of vine bark and green olive. On the palate, it expresses the typical Marano character with lively acidity and elegance, dry yet almost off-dry, warm and soft, balanced by refreshing acidity and velvety tannins

Serving temperature: Best served at 18/20°C to fully reveal its aromas and complexity

Food pairing: Suggested pairings include game, braised or roasted red meats, meats in salmì, grilled dishes, and aged or slightly spicy cheeses—but it is also worth trying with donkey stew