Description

Tasting notes: It shows a bright ruby red color that softens with ageing. Its aroma is delicate and fruity, reminiscent of raspberry and violet. The taste is dry, becoming soft, velvety, and pleasantly persistent with maturation

Serving temperature: Best served at 16/18°C to fully appreciate its aromas and character

Food pairing: An ideal companion to red meats, game, and roasts, and especially delightful with grilled meats