Description

Tasting notes: It reveals a brilliant ruby-red colour, gracefully evolving and softening with age. Its delicate, fragrant bouquet evokes ripe raspberries and delicate violets. On the palate, it is dry and refined, gaining depth and becoming increasingly smooth, velvety and persistent with time

Serving temperature: Best served at 16°C to fully appreciate its aromas and character

Food pairing: It pairs beautifully with red meat, game and succulent roasts. An exceptional match for grilled meats, where its depth and character are brought fully to life