Description
Tasting notes: Intense ruby red in colour, it unfolds with complex aromas of wild red berries and woodland fruits. The palate is soft yet powerful, supported by velvety tannins and perfectly balanced warmth. A long, savoury finish leaves a rich and lingering impression.
Serving temperature: best enjoyed served at the optimal temperature of 16–18 °C
Food pairing: Perfect with pasta served with rich meat sauces and grilled, roasted or slow-cooked red meats, including beef, pork, game and lamb. Particularly suited to complex, full-bodied dishes rich in flavour and texture, such as traditional Tuscan-style beef stew.
