Description
Tasting notes: An intensely coloured red wine. On the nose, it reveals aromas of wild berries with a subtle hint of distant black pepper. On the palate, it is harmonious and complex, with a faint mineral undertone and a persistent finish
Serving temperature: The ideal serving temperature for Pinot Noir is between 14 °C and 16 °C
Food pairing: Among the pairings to try with Pinot Noir are semi-aged cheeses, cured meats and cold cuts (especially excellent with speck), mountain-style first courses, truffle tagliatelle, venison, wild boar, and duck ragù, as well as mushroom risottos
