Description
Tasting notes: Wine with an intense red color, the long maceration on the skins gives it velvety notes of violets, tobacco, spices, with harmonious floral textures. Great body, structure and austerity are the hallmarks of this wine and of the territory from which it is born
Serving temperature: Best served at 18-20 °C to fully appreciate its aromas and character
Food pairing: Excellent companion to important main courses such as braised meats, roasts and red meat in general, to try laso with aged chesees
