Grape Varietals: Corvina, Rondinella, Corvinone, Molinara, Oseleta
Harvest end of September
Harvesting Method Manual selection of the best bunches Drying process Naturally dried for a month
Fermentation & Aging In temperature controlled stainless steel tanks with natural yeasts. When the
Amarone has finished its fermentation, this wine has a second fermentation on the Amarone grapes. Ripasso is
the Valpolicella Classico that has a second fermentation on the Amarone grapes. The wine has a 12 month aging
in the frech oak barrel.
Color ruby red
Bouquet deep and intensive
Taste This wine is full-bodied, with soft fruit supported by good backbone and a long finish. Intense, ruby red in
colour it has perfumes of wild red berries, with a hint of rich, dried grapes. It will continue to improve for 10 – 11 years.
Food Pairings Pairs well with a wide range of first courses, including full-flavored pasta and risotto dishes.
Also enjoy with roasts such as veal, turkey and lamb, as well as with grilled meats such as barbequed chicken, steak or sausages. Excellent with mushrooms and hard and semi-hard cheeses.