Description
Tasting notes: Deep purple-red in colour, with an intense bouquet of ripe fruit and distinctive carob notes. Soft and harmonious on the palate, with smooth, sweet tannins and a beautifully balanced finish
Serving temperature: Best served at a temperature of 16–18°C, allowing the wine to fully express its depth, aromas and elegant structure
Food pairing: A perfect match for roasted red meats, game and aged cheeses, enhancing rich and savoury flavours with its depth and elegance




