Varvaglione”Paralupi” Appassimento Red Puglia IGP
Alcohol 15% 6 Bottles

Negroamaro, Primitivo, Malvasia Nera

The grape is left to raisin on the vine for about 20 days depending
on the dehydration of the grapes. Short maceration prior to
fermentation of de-stemmed grapes at temperature of 12-14°C to
extract characteristic aromas. Fermentation for 20-25 days at
controlled temperature of 24-26° follows. Then the wine is separated
from the skins to start malolactic fermentation.Finally the
wine ages for 6 months in barriques.

On the nose ripe red fruit, black cherry jam and a note of
vanilla and chocolate. On the palate it is full-bodied and round,
dominated by velvety tannins.

Ideal with meat dishes, game and aged cheeses.