Description

Tasting notes: Made from Nebbiolo grapes, this wine is celebrated for its elegance, minerality, and delicate notes of white flowers. Dry, fresh, and persistent on the palate, it is equally delightful as an aperitif

Serving temperature: Best served at 6 – 8 °C, allowing its aromas and character to unfold at their fullest

Food pairing: The Metodo Classico is wonderfully versatile, pairing beautifully throughout the meal—from aperitifs to lightly sweet desserts. It shines with raw fish and seafood, fried dishes, white meats, and fresh cheeses, yet is equally at home alongside more complex preparations such as risottos and light roasts