€ 90,00
Spada Valpolicella Ripasso DOC Classico Superiore
An ancient technique for a very modern creation. The first vintage of Ripasso Spada was bottled in 2003, and it has been a remarkable success since its debut
Production area: Valpolicella is a renowned wine-producing region located in the Veneto area of northeastern Italy, near the city of Verona. It is famous for its elegant red wines, which are typically made from a blend of indigenous grape varieties, primarily Corvina, Rondinella, and Molinara
Grape variety: Corvina Veronese 15%, Corvinone 40%, Rondinella 40%, Molinara 5%
Alcohol content: 14%
Aging: 2 years in 10-hectoliter French oak barrels, developing structure, complexity, and refined character
Tasting notes: Intense ruby red in color. The bouquet reveals a mix of characteristic aromas, including red fruits, dried grapes, and hints of vanilla. On the palate, it is full-bodied and very intense, softened and enriched by aging in French oak
Serving temperature: Best served at 18°C to fully reveal its aromas and complexity
Food pairing: Both white and red meats, making it an exceptionally versatile companion at the table
