Varvaglione “12 e mezzo” Negroamaro del Salento IGP
Alcohol 12,50% 6 Bottles

 70,00

NEGROAMARO DEL SALENTO

Intense ruby red with purple hints.

Vinification by maceration with controlled temperature at
24°-28°C. After malolactic fermentation, aged in French
tonneau for at least 3 – 6 months.

On the nose, fruit and berries. On the palate, persistent
notes of vanilla enhance its velvety and smooth taste.

Best with aged cheese, pasta and pizza.

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