Description

Tasting notes: It presents a straw-yellow color with greenish reflections, accompanied by a broad, persistent foam and a fine, continuous perlage. The bouquet is ample and inviting, lightly floral, with notes of Golden apple, peach, and hints of exotic fruit. Structured yet smooth on the palate, savory and well-balanced, with an excellent acid-tannin harmony and a long, complete finish

Serving temperature: Serve chilled at 6–8°C to enhance its freshness, fine bubbles, and aromatic bouquet

Food pairing: A sublime aperitif, and a poetic companion to fish dishes