Description

Tasting notes: Ruby red with garnet highlights. Intense aromas of red fruit and berries, plum, and currants, with floral notes of dried rose and violet, followed by spicy hints of pepper and licorice. Elegant and medium-bodied, with alcohol well balanced by refreshing acidity, and velvety tannins on the finish, creating a long-lasting and satisfying wine

Serving temperature: Best served at 18 °C to fully appreciate its aromas and character

Food pairing: Perfect with rich and savory dishes, Piedmontese cheeses, and cured meats. Well suited to braised meats and boiled dishes, ideal with hearty first courses, and excellent when paired with fried meats and vegetables