Description

Tasting notes: Straw yellow with greenish reflections. Aromas of white flowers and chamomile, with hints of pear, honey, and almond. Fresh, mineral, and savory, with a harmonious balance, subtle herbal notes, and a pleasantly dry, almond-tinged finish

Serving temperature: Best served at 10 °C to fully appreciate its aromas and character

Food pairing: Particularly suited to the natural sweetness of shellfish and vegetable soups or creams, as well as rich seafood risottos. Also excellent with rich cheeses and flavorful Asian dishes, whether spicy or seasoned with soy sauce