Description

Tasting notes: Straw yellow in color, with a delicate and highly distinctive aroma reminiscent of broom flowers and a pleasant fruity character, on the palate it is defined by a marked minerality and the crisp acidic notes typical of the variety

Serving temperature: Best served chilled at 10–12°C

Food pairing: An excellent aperitif wine, it reveals its full elegance alongside refined seafood dishes such as shellfish-based first courses and grilled fish, while also pairing beautifully with cheeses and delicate white meats, enhancing each preparation with its fresh, mineral-driven character