Description
Tasting notes: Onion skin with warm copper reflections, unfolding a delicately fruity bouquet that recalls ripe pear and pomegranate, on the palate it is dry yet vibrant, savory and perfectly balanced in structure, full-bodied and rich, closing with elegant hints of mature yellow fruit
Serving temperature: Best served chilled at 10–12°C
Food pairing: Thanks to its refined structure and innate elegance, it pairs beautifully with appetizers, delicate soups, creamy risottos, egg-based preparations, white meats, and fish dishes




