Description
Tasting notes: A luminous straw yellow with shimmering green reflections; an elegant bouquet that unfolds with fruity and floral notes, gently enriched by a subtle aromatic touch of clary sage and ripe apricot; on the palate, it reveals a refined dryness lifted by a vibrant acidity, leading to a savory, mineral finish of remarkable finesse
Serving temperature: Best served chilled at 10–12°C
Food pairing: An excellent aperitif wine, also perfectly suited to first courses with shellfish-based sauces and to grilled fish, where its freshness, savory depth, and mineral character enhance the delicacy of the seafood and the smoky notes of the grill




