Description

Tasting notes: Dressed in a brilliant straw-yellow hue, it unveils an extraordinary complexity on the nose, where vibrant citrus intertwines with whispers of aromatic herbs. On the palate, it captivates with a harmonious balance of refreshing softness and profound sapidity, culminating in a strikingly mineral finish that lingers like a silent echo of the earth

Serving temperature: Best enjoyed at 10–12°C, to fully appreciate its freshness and aromatic elegance

Food pairing: Perfectly paired with the delicate harmony of vegetable-based first courses, the tender elegance of white meats, the refined depth of fresh fish, and the briny brilliance of shellfish, creating a symphony of flavors that celebrates the finest gifts of land and sea

Certified by ICEA, this wine is both organic and vegan – a pure expression of sustainability and respect for nature