Tecnica San Cassiano
Denomination: IGT Veneto
Varietal: Corvina, Cabernet Sauvignon, Merlot, Marselan
Production zone: Veneto, Italia
Vinification: selected from vineyards with soil of limestone; the grapes are late harvested and dried
Tasting notes: full body structured with spicy notes and red fruits.
Food pairing: meat and game dishes.
Productions: 5.000 bott/750 mL
Serving temperature: 16-18°C
Zuccheri: 7.0 g/l
Acidity: 5.19 g/l
Extract: 35.0 g/l
Trellis system: guyot, 5.000 vines per ha