Description
Tasting notes: Light red in colour, with an intense and fragrant bouquet carrying a subtle spicy character. On the palate, it is dry, fresh, and velvety, finishing with a lingering hint of white pepper
Serving temperature: Best served at a temperature of 14–18°C to fully reveal its delicate aromas, freshness, and velvety texture
Food pairing: It pairs beautifully as an aperitif, alongside cured meats, semi-hard cheeses, or with white meats such as roasted rabbit




