TOWNSHIP: Alba and Treiso
GRAPE VARIETY: 100% nebbiolo
WINE MAKING: After the stalk removal and cold
pressing for two days, the fermentation takes place at
a controlled temperature in stainless steel tanks. The
duration of maceration is about 20 days.
REFINEMENT IN WOOD: Aged minimum 26 months,
at least 9 of which in wood
CHARACTERISTICS: Ruby red in color, with slight
garnet nuances. Intense aromas of ripe cherries with
complex notes of mineral, tea leaves, and rose petals.
The tannins are rigid and mature, and it has a fresh
acidity and round, feminine structure. This Barbaresco
demonstrates incredible elegance with its excellent
balance and long, persistent finish.
PAIRINGS: Oven-baked or roasted white meats,
grilled meat and vegetables, meat stew, wild game,
SERVING TEMPERATURE: 18 °C
Open the bottle at least 2 hours before pouring