Description
Origin: estate vineyards on the hills in the Valpolicella classica.
Age of vineyards: 40-50 years.
Grape varieties: Corvina veronese 70%, Rondinella 25%, Corvinone 5%.
Ageing: 12 months ageing in oak barrels.
Tasting notes: intense ruby red colour; intense aromas of cherry and raspberry; fruity and full bodied flavour.
Serving suggestions: red and white meats, cheeses.
Alcohol content: 14 % vol.
