Description

Tasting notes: A deep garnet red in color, this wine reveals an intense bouquet of dried fruits, spices, tobacco, and ripe red berries. On the palate, it is robust yet harmonious, with well-balanced tannins and an elegance that lingers gracefully in the finish

Serving temperature: The ideal serving temperature for a Valpolicella Ripasso is between 16°C and 18°C, allowing its elegance and complexity to be fully appreciated

Food pairing: Perfectly suited to roasted and grilled meats, as well as aged cheeses