Contramalini Valpolicella Ripasso DOC
Alcohol 14,5 % 6 Bottles

 90,00

Grape varieties: Corvina (60%), Corvinone (20%), Rondinella (20%)

Production technique: The grapes are harvested and then sorted by hand by the first ten days of October.

Wine-making process: De-stalking and gentle pressing. First maceration lasting approx. 15 days during which time manual punching down and pumping over is carried out. Afterwards, the “Ripasso” technique is used, involving fermentation on intact Amarone grape skins for around 10 days between February and March. After being drawn off, the wine is transferred into casks where it is left to mature for around 12 months, after which it undergoes further ageing in the bottle.

Alcohol content: 14,5% Vol.

Food pairings: The perfect accompaniment to red meat, grilled meat and mature cheese.

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