Description
Tasting notes: Deep ruby red with captivating purple hues, it reveals a rich and expressive bouquet of ripe fruit and elegant aromas. On the palate, refined tannins and warmth blend in perfect harmony, creating depth and character. The finish is long, lingering and remarkably elegant.
Serving temperature: Chianti, a symbol of Tuscan tradition, is best enjoyed served at the optimal temperature of 16–18 °C
Food pairing: A versatile wine, perfect with pasta dishes featuring rich meat-based sauces and traditional Tuscan soups such as Ribollita. It pairs beautifully with grilled or roasted red meats, from the iconic Florentine T-bone steak to mixed grills of beef and pork




