Description

Tasting notes: Chianti reveals a vibrant bouquet of red fruits—cherry, strawberry, and plum—intertwined with subtle herbal and earthy hints of dried herbs, tobacco, and delicate violet petals. On the palate, it is lively and structured, with bright acidity, firm yet elegant tannins, and a dry, lingering finish that embodies the character of Tuscany

Serving temperature: best enjoyed at a serving temperature of 16–18 °C, allowing its vibrant aromas and refined structure to fully express themselve

Food pairing: pairs beautifully with traditional Tuscan cuisine, particularly red meat dishes such as Bistecca alla Fiorentina, roasts, and game. It is also an excellent companion to hearty pasta dishes, like pappardelle with wild boar ragù, as well as aged cheeses and cured meat