Description
Tasting notes: Deep ruby red in color, the wine offers a delicate and captivating bouquet, evoking wilted roses with subtle hints of licorice and vanilla from oak. On the palate, it is velvety and dry, well-rounded, and rich, with a perfectly balanced body and refined structure
Serving temperature: Best enjoyed at 16–18 °C, to fully reveal its complexity and elegance
Food pairing: Ideal with risottos, fondues, game, red meat, and meat dishes in general, including roasts, grilled preparations, or skewered specialties
