Description
VALDOBBIADENE PROSECCO SUPERIORE EXTRA DRY
Certification of Controlled and Guaranteed Origin (D.O.C.G.)
Sparkling Wine – “Charmat” Method. 100% Glera from the best D.O.C.G. hills of Valdobbiadene.
| COLOR | Straw yellow ,brilliant thanks to the integration of “perlage” and bubbles. |
|---|---|
| BOUQUET | expresses the delicate aroma of pear and white flowers such as accacia and jasmine. Delicate and very fresh. |
| TASTE | It gives an impact of soft, continuous and lively taste as well as, harmonious and elegant. |
| PAIRINGS | The Extra Dry is the most classic version of the Valdobbiadene Prosecco Superiore and is excellent as an aperitif. It marries well with crustaceans, various fish and rice dishes. Traditionally, it is coupled with local dishes like “soppressa” or sardines “in saor”. |
| SERVING SUGGESTIONS | Serve chilled at 7-8° C. |
| RESIDUAL SUGAR | 15,00 g/l |
| ALCOHOL | 11,50 % |
