Description

Tasting notes: A pale straw-yellow hue, gradually enriched by subtle golden glints.
The bouquet is fresh and expressive, unfolding aromas of pink grapefruit and delicate acacia flowers.
On the palate it is gently dry yet vibrant, with a pronounced salinity that evolves over time into refined mineral notes

Serving temperature: Best served at 8/10°C to fully reveal its aromas

Food pairing: Perfect as an aperitif and a natural companion to pasta, white meats, fish dishes, and fine shellfish