Alcohol 13 % 6 Bottles
Grapes: Turbiana (Trebbiano of Lugana)
Winemaking: Hand harvest in the second half of September. It macerates into a closed tank saturated with nitrogen. The fermentation takes place in the controlled temperature: initially of 12°C for the first 3-4 days, then raised till 19°C.
Refinements: It rests into stainless steel.
Organoleptic notes: Pale straw yellow, in time appear light golden shades. Fruity and fragrant scents, stand out hints of pink grapefruit and acacia flowers. Gently dry, strongly sapid and lively, over time achieves mineral hints.
Serving suggestions: Ideal for aperitifs, with pasta, white meat, fish and shellfish dishes. Serve at 8 – 10 °C