Description
Tasting notes: A deep ruby red with garnet highlights, revealing a bouquet of ripe forest fruits intertwined with whispers of cocoa and vanilla. Full-bodied and velvety, perfectly balanced, with a lingering, graceful finish and subtle, refined tannins
Serving temperature: Best served at 18°C to fully reveal its aromas and complexity
Food pairing: Perfectly paired with robust grilled meats, game, and mature cheeses, enhancing every bite