Description

Tasting notes: A garnet red wine with glimmers of orange, its aroma is ethereal, captivating, and intense. On the palate, it is austere yet velvety, robust and harmonious. Elegant, with soft, caressing tannins that linger gently

Serving temperature: Best served at 18 °C to fully appreciate its aromas and character. Allow the bottle to breathe for at least 2 hours before pouring

Food pairing: Pairs perfectly with red meat, game, and hard or aged cheeses. Highly recommended with truffle dishes