Barolo DOCG Comune di Serralunga d’Alba
Garnet red color and orange tones, ethereal and pleasant scent. Austere yet smooth, strong and balanced. Elegant, with soft and sweet tannins.
Pairings: red meat course, game and hard or matured cheese. Highly recommended with food enriched with truffles.
Serving temperature: 18 °C after uncorking the bottle at least two hours before serving.
Township: Serralunga d’Alba
Variety: 100% nebbiolo
Destemming and crushing, cold maceration for two days followed by fermentation at controlled temperature in steel vessels. The whole process lasts about 20 days.
Refinement: in wood, aged minimum 38 months, 18 of which in barrels
Decanter World Wine Awards 2017 — 92
Winesurf 2017 — Tre Stelle
Guida Vinibuoni d’Italia 2017 — Golden Star
I Vini di Veronelli 2017 — 90
Migliori Vini d’Italia 2015 — 90
Wine Enthusiast 2014 — 93